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H‑E‑B Simply Wrapped Bacon Seasoned Pork Tenderloin - BBQ

Avg. 0.8821 lb
$9.17 each($10.39 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our line of H-E-B Simply Wrapped items are made right here in Texas and wrapped by hand! These products are made to make dinner time and entertaining easy- ready for your oven or grill. Who knows what we will wrap in bacon next? This Pork Tenderloin has been wrapped in hickory smoked bacon and seasoned with our special Texas BBQ Seasoning.

Highlights

  • Nutrition Facts

    4 oz (112g)

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 27g
    • Potassium
      • 470mg
      • 14%
    • Vitamin A
      • 50IU
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    PORK TENDERLOIN, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TEXAS RED SEASONING (SALT, SPICES, GRANULATED GARLIC, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, PAPRIKA, CITRIC ACID, TOCOPHEROLS, SOYBEAN OIL, OLEORESIN PAPRIKA, CONTAINS LESS THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).

    Allergens and safety warnings

    COOK TO AN INTERNAL TEMPERATURE OF 165*F. KEEP REFRIGERATED. SAFE HANDLING INSTRUCTIONS.
  • COOK AT 375°F FOR 55 MINUTES OR UNTIL PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

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