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H-E-B
H‑E‑B American-Style Wagyu Beef Market Trimmed Brisket Point
Avg. 2.95 lbs
$27.58 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Trimmed by our certified meat cutters, H-E-B American-style wagyu beef brisket point has more marbling than a flat cut of brisket. Great for making brisket sandwiches or slicing and serving with BBQ sides, the point has an intense beefy flavor. To prepare a point, choose between oven-roasting, braising or smoking and go slow and low for best results.
• Wagyu beef brisket point
• American-style wagyu beef
• Trimmed
• Also called the “second cut”
• More marbling than a brisket flat
• Slow-cook in oven or smoker
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef brisket point
• American-style wagyu beef
• Trimmed
• Also called the “second cut”
• More marbling than a brisket flat
• Slow-cook in oven or smoker
• No artificial ingredients or preservatives
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.
