H‑E‑B American Style Wagyu Beef Boneless Top Sirloin Steak - Thick Cut
Avg. 1.22 lbs
$20.29 each($16.63 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a sizzling dinner that really satisfies, pick up some H-E-B American Style Wagyu Beef Top Sirloin Steaks. Wrapped in butcher paper at our H-E-B Meat Market service case, they're boneless and thickly cut. With no artificial ingredients or preservatives, all you can taste is buttery-rich beef in every bite.
• Wagyu beef top sirloin steak
• Boneless
• Thick cut
• Full of buttery-rich taste
• Can be grilled or pan-seared
• Gourmet-quality choice for steak night
• Great for grilling
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef top sirloin steak
• Boneless
• Thick cut
• Full of buttery-rich taste
• Can be grilled or pan-seared
• Gourmet-quality choice for steak night
• Great for grilling
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill:
Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Grill steak about 4" above medium-low heat (325°F) for 14 - 18 minutes per side (medium-rare or medium). Remove steak when internal temperature reaches 140° - 150°F.
