Promoted
H‑E‑B Wagyu Beef Boneless Ribeye Steak, Extra Thick Cut
Avg. 0.95 lb
$39.51 each($41.59 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a sizzling dinner that really satisfies, pick up some H-E-B American Style Wagyu Beef Boneless Ribeye Steak. Wrapped in butcher paper at our H-E-B Meat Market service case, they're boneless and extra thick cut, making them great for grilling a family dinner. And with no artificial ingredients or preservatives, all you can taste is buttery-rich beef in every bite.
• Wagyu beef boneless ribeye steak
• Boneless
• Extra Thick cut
• Full of buttery-rich taste
• Can be grilled or pan-seared
• Gourmet-quality choice for steak night
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
• Wagyu beef boneless ribeye steak
• Boneless
• Extra Thick cut
• Full of buttery-rich taste
• Can be grilled or pan-seared
• Gourmet-quality choice for steak night
• No artificial ingredients or preservatives
• Wrapped in butcher paper at our H-E-B Meat Market service case
About H-E-B American Style Wagyu Beef
Launched in 2019, H-E-B American Style Wagyu Beef is the highest-quality beef we offer. The supreme marbling, tenderness and richly decadent taste is the result of crossing Japanese Wagyu cattle with Angus cattle. Fed and finished on grain, they're harvested right here in the U.S. And just like all fresh H-E-B beef, it's free of artificial ingredients and preservatives.
Highlights
Ingredients
BeefAllergens and safety warnings
Keep Refrigerated.- Arrange the charcoal in half of the grill. Heat 30 minutes or heat one side of the gas grill for 10 minutes with the lid closed. Sear meat directly over the heat for 3 min/side, then move to cool side and cook for 15-20 min in a closed grill. If 2" cook 25-35 minutes. Keep air temperature in chamber 350-400 degrees F. Remove when 135 degrees F internal temperature for Medium-Rare. Let stand 5 minutes.
