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Dried chiles from smoked jalapeños. They add a won-derfully rich smokey flavor to a wide variety of barbecue sauces and chicken. Also great for frijoles charros.
Chipotle Peppers, Tomato Puree, Onion, Vinegar, Sugar or High-Fructose Corn Syrup, Corn Oil, Salt, Garlic and Spices.
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