Highlights
Description
Commonly used in tamales, carnitas and stew, verdolaga is also known as Mexican parsley or purslane. Bright and tangy-tasting, the leaves and stems of this herb can be used in both raw and cooked recipes.
• Fresh verdolaga
• Bright and tangy-tasting herb
• Use leaves and stems
• Also known as Mexican parsley or purslane
• Fresh verdolaga
• Bright and tangy-tasting herb
• Use leaves and stems
• Also known as Mexican parsley or purslane