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Fresh

Fresh Premium Trim Oxtail Vacuum Pack

Avg. 4.0 lbs
$32.00 each($8.00 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh Premium Trim Oxtail Vacuum Pack.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.

  • Cooking Steps: 1. Place oxtails in large stock pot. 2. Cover with cold water. Bring to a boil. Skim grey foam from top until broth is clear. 3. Add seasonings. Simmer, covered, over low heat 4 to 5 hours until tender or when meat falls from bones. Skim fat from top. 4. Add chopped vegetables of choice during last hour if making soup. Option: braise.