Highlights
Description
Chipilín is often used in tamale masa, soups, omelets and pupusas for its mild watercress-like flavor. Native to Southern Mexico and Central America, it's considered to be wild greens, or quelites.
• Fresh chipilín
• Mild watercress-like flavor
• Edible leaves
• Used in tamale masa, soups, omelets and pupusas
• Native to Southern Mexico and Central America
• Fresh chipilín
• Mild watercress-like flavor
• Edible leaves
• Used in tamale masa, soups, omelets and pupusas
• Native to Southern Mexico and Central America