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Freedom Foods

Freedom Foods Egg & Dairy Free Pancake Mix With Quinoa

5.3 oz
$5.19 each($0.98 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We do not use ingredients that were produced using biotechnology. Gluten free (At Freedom Foods we have a rigorous process to ensure our raw ingredients are free from gluten as found in wheat, rye, barley & triticale. Additionally we test every batch of finished product for gluten as found in wheat, rye, barley & triticale). Nut free (Product manufactured in a factory which does not use and tests for the presence of peanuts, almonds, hazelnuts, Brazil nut, cashew nut, macadamia, walnut, pecan nut and pistachios). We do not use ingredients that were produced using biotechnology. Honest, nutritious & free. Egg & dairy free. Just add water. Free from: gluten (At Freedom Foods we have a rigorous process to ensure our raw ingredients are free from gluten as found in wheat, rye, barley & triticale. Additionally we test every batch of finished product for gluten as found in wheat, rye, barley & triticale); nuts (Product manufactured in a factory which does not use and tests for the presence of peanuts, almonds, hazelnuts, Brazil nut, cashew nut, macadamia, walnut, pecan nut and pistachios); wheat; dairy; eggs; soy. Made in Australia.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 26g
      • 9%
    • Sugars
      • 4g
    • Protein
      • 2g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour Mix (Rice Flour, White Corn Flour, Quinoa Flour), Sugar, Fructose, Potato Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Salt, Calcium Phosphate, Guar Gum.

    Allergens and safety warnings

    Caution: Bowl w

  • Cooking Instructions: 1. Shake bottle well to loosen mix. 2. Remove lid and add 140 ml of water. 3. Replace lid securely. Turn upside down and tap sharply on bench to loosen mix. 4. Shake vigorously for 1-2 minutes. 5. Let batter stand for 1-2 minutes. 6. Pour batter into a hot, lightly greased frying pan to desired size, cook over a medium to high heat for 1-2 minutes on each side or until golden brown. Makes approximately 4 (10 cm) pancakes. For a thinner pancake add more water. For a thicker pancake add less water.