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Farmhouse White Cheddar Pasta

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Product Description

Shells in a mild white cheese sauce with other natural flavors. Premium quality since 1881. 100% durum wheat semolina. With milk and Vermont cheddar cheese. Make it a meal! Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% Durum Wheat Semolina Pasta is made from wheat grown on American Farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality White, Brown, and Wild Rice is 100% grown on American Farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the U.S., using recycled board and focusing on ecological sustainability, while providing jobs for American Workers.

Preparation Instructions

Stove-Top Directions: You Will Need: 1-3/4 cups warm water; 3/4 cup milk (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon); 2 tablespoons butter or margarine (For lower fat, use skim milk and decrease butter or margarine to 1 tablespoon). Step 1: Heat warm water, milk, butter, pasta, and sauce mix to boiling in 2-quart saucepan; stir frequently. Step 2: Reduce heat. Low boil uncovered 18-20 minutes, stirring frequently, until desired tenderness. Step 3: Remove from heat. Let stand 5 minutes, uncovered. Sauce will thicken as it stands. Stir. Makes about 2-1/2 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. Make it a Meal: Cook Farmhouse Pasta and Sauce following preparation instructions above. Separately, prepare your choice of meat and vegetables until cooked through. Combine cooked meat and vegetables with pasta, then add your choice of toppings. Hint: For a crunchy topping, transfer pasta, meat, and vegetable mixture to an oven-safe dish, add topping, and lightly brown under broiler. Vegetables: 1 cup frozen vegetable mixture, broccoli, or peas and carrots, thawed and drained; 1/2 cup diced tomatoes, drained; 1 (4-oz) can mushrooms, drained. Cooked Meat: 1 cup chicken, turkey, beef, pork, ham, or smoked sausage; 1 (6-oz) can tuna, drained. Toppings: 2 tbsp croutons or sliced green onions; 1/4 cup cooked and crumbled bacon. To Microwave: For two 1-1/4 cup servings. Stir together 1-3/4 cups warm water, 2 tablespoons butter or margarine, and pasta in 1-1/2-quart microwave-safe bowl. Microwave uncovered on high 14-16 minutes stirring every 5 minutes, until most of liquid is absorbed. Stir in 3/4 cup milk and sauce mix. Microwave uncovered 3-5 minutes or until desired tenderness. Let stand uncovered 5 minutes or until sauce is as thick as desired; stir. Important: Not recommended for 1,000 watt or higher microwaves. Because microwave cook differently, times are approximate. High Altitude (Above 3,500 Feet): Stove-Top: Increase water to 2-1/3 cups and low boil time to 20-22 minutes. Microwave: Increase warm water to 2-1/3 cups. Increase first microwave time to about 20 minutes, stirring every 5 minutes. Continue as directed.

Ingredients Pasta (Durum Wheat Semolina), Whey, Salt, Sugar, Buttermilk, Nonfat Milk, Corn Starch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Cream, Natural Flavor, Maltodextrin, Yeast Extract, Citric Acid, Disodium Phosphate, Lactic Acid, Calcium Lactate, Chicken Fat.

Specification
Name Value
Height 7.35
Width 1.85
Depth 5.10
Weight 0.475
Safety Warning
Contains wheat and milk. This product was manufactured in a facility that handles soy, wheat, nuts, milk and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • White Cheddar Pasta

    Serving Size   2.50 oz(70g)
    Serving Per Container 2.5 (as packaged)

    Amount Per Serving
    Calories 260
    Calories from Fat 25
    %DV
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 740mg 31%
    Total Carbohydrate 48g 16%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 8% Iron 4%
  • White Cheddar Pasta

    Serving Size   1.00 cup(70g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 380
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 8g 40%
    Cholesterol 35mg 12%
    Sodium 840mg 35%
    Total Carbohydrate 51g 17%
    Dietary Fiber 0 8%
    Sugars 9g
    Protein 12g
    Vitamin A 8% Vitamin C 0%
    Calcium 15% Iron 4%

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