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EAT!

EAT! 2.0 Lemon Herb Chicken

9.5 oz
$2.60 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You don't always have to travel far to get the thrill of the new. Lemon Herb Chicken is an American classic, but this version includes the perfect blend of vegetables and spices to intrigue even the well-traveled food lover. It features white meat chicken, bell peppers, kale, and brown rice in a lemon herb sauce.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 710mg
      • 30%
    • Vitamin A
      • 0
      • 50%
    • Calcium
      • 0
      • 8%
    • Vitamin C
      • 0
      • 60%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Brown Rice, Water, Cooked Seasoned Natural (Minimally Processed, No Artificial Ingredients) Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Sugar, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Spices, Natural Flavors) Red Bell Peppers, Kale, Half and Half (Milk, Cream), Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Less than 2% of Olive Oil, Organic Vegetable Base (Vegetables [Carrot, Onion, Celery], Sea Salt, Evaporated Cane Juice, Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Spice), Spices, Modified Food Starch, Parmesan Cheese ([Cultured Part-Skim Milk, Salt, Enzymes], Salt), Canola Oil, Sea Salt, Roasted Garlic, Wheat Gluten, Xanthan Gum.

    Allergens and safety warnings

    Contains milk, wheat.

  • Keep frozen. Cook thoroughly. Conventional Oven - See side for microwave instructions - our recommended method. For food safety and quality, follow these cooking instructions. Preheat oven to 350 degrees F. Remove tray from box and cut film to vent. Place tray on baking sheet, center rack. Bake 25 minutes, stir and re-cover. Bake again 10-12 minutes. Stir, eat and enjoy! Keep frozen until ready to use. Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Do not place box in conventional oven. Microwave (1100 Watts): See back panel for conventional oven and important safety instructions. Microwave in the box! Leave the tray inside for a cooler serving experience! Tear off box front completely and cut film to vent. Keeping tray in open box, cook on high 3 minutes. Peel back film, stir contents, and re-cover tray. Cook again on high 1-1/2 to 2 minutes. Let stand 1 to 2 minutes. Stir, eat and enjoy!