Same great brownie mix in a brand new box. Contains a package of walnuts and chocolate to make moist and delicious brownies with a little something extra.
Preparation Instructions
You Will Need: fudgy brownies: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil; cake-like brownies: 2 large eggs; 2 tbsp water; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Step 3. Bake: Bake in center of oven following the chart below. Cool completely in pan on wire rack before cutting and serving. 8 x 8 inch pan size: 35-38 min bake time. 9 x 9 inch pan size: 30-33 min bake time. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 minutes.
Contains: wheat, tree nuts (walnuts). Manufactured on equipment that also processes peanuts.
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