Don Juan Queso Manchego Cheese

Avg. 0.43 lb

$9.38 each($21.82 / lb)

On the Left Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Manchego is a name-protected cheese which may only be made in Spain's central La Mancha region-and only from the milk of Manchega sheep. This Don Juan Manchego contains raw milk and ages for a minimum of one year. Its extra character is partially due to the milk and maturation, but also to the care the cheesemakers take during the handling. It is truly a small-scale artisan product; it is hand-formed, hand-wrapped, and dry cured for a year under close inspection. Its robust flavor reflects the rugged Spanish countryside-floral, nutty, sweet, and savory all at once.

Don’t be fooled by imposters! Real Manchego cheese is made only with milk from Manchega sheep in the “La Mancha” region of Spain. It must pass inspection and be certified by the Consejo Regulador and receive a certification stamp like the one on Don Juan Manchego Cheese. The hand-pressed cheese is aged for a minimum of two months and has a distinct bouquet and aroma. With its intense flavor a slight piquancy, Manchego should have a place on every cheese plate. It’s also delightful on it’s own or paired with fruits and nuts.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  260mg
  11%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  8g
- Vitamin D
  0.2mcg
  2%
- Calcium
  250mg
  20%
- Iron
  0mg
  0%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
manchego cheese(sheep milk(pasteurized), salt, rennet (animal), cheese cultures) ***KEEP REFRIGERATED***