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Mitica The Drunken Goat Cheese

Product Description

Maybe it was another one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.

Ingredients goat milk(pasteurized), rennet, salt, cheese cultures, red wine

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Goat
Type Feta & Goat
Height 2.00
Width 2.05
Depth 3.30
Weight 0.35
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Quantity
Nutrition Facts
  • The Drunken Goat Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 60
    %DV
    TOTAL FAT 10g 15%
    SATURATED FAT 7g 35%
    TRANS FAT 0g
    CHOLESTEROL 50mg 17%
    SODIUM 140mg 6%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 1g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 8% VITAMIN C 0%
    CALCIUM 15% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%
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