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Primo Pick

Don Juan 6 Month Aged Manchego Cheese

Product Description

Manchego has been made in central Spain’s high La Mancha plateau for thousands of years. Only the Manchega breed of sheep, that graze the uniquely indigenous vegetation of this dry yet fertile land, supply the rich milk that goes into making Spain’s most famous cheese.

Don’t be fooled by imposters! It must pass inspection and be certified by the Consejo Regulador and receive a certification stamp like the one on Don Juan Manchego Cheese. The hand-pressed cheese is aged for a minimum of two months and has a distinct bouquet and aroma. With its intense flavor a slight piquancy, Manchego should have a place on every cheese plate. It’s also delightful on it’s own or paired with fruits and nuts.

This cheese has a flavor that is zesty and exuberant while its texture is firm but not dry. Manchego can be recognized by the zig zag pattern etched into its rind. Underneath the iedible rind, the interior is ivory colored with a few small holes. Very mild aroma. Firm, but very smooth paste, somewhat oily to the lips with a gently nutty flavor and finish.

Ingredients manchego cheese (sheep milk(pasteurized), salt, rennet(animal), cheese cultures)

Specification
Name Value
Height 1.65
Width 1.90
Depth 3.95
Weight 0.40
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Quantity
Nutrition Facts
  • 6 Month Aged Manchego Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 90
    %DV
    TOTAL FAT 10g 15%
    SATURATED FAT 7g 35%
    TRANS FAT 1g
    CHOLESTEROL 30mg 10%
    SODIUM 170mg 7%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 2% VITAMIN C 0%
    CALCIUM 30% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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