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Del Oro

Del Oro 8 in Tostada Crowns

4 ct
$5.18 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Now you can prepare the same wonderful Mexican salads at home that you enjoy in your favorite Mexican restaurants. Multigrain. All natural. No trans fat. No sodium.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 bowl
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 12g
      • 19%
    • Saturated Fat
      • 0.5g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 23g
      • 11%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 0g
    • Protein
      • 3g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 4%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Corn Masa Flour, Whole Grain Brown Rice Flour, Vegetable Oil (May Contain One or More of the Following, High Oleic Safflower and/or Mid Oleic Sunflower), Cellulose Gum and a Trace of Lime.

    Allergens and safety warnings

    To help prevent breakage, please use a sharp knife or scissors and not your fingers to open the film wrapped around the tostada bowls.

  • Warm the Tostada Bowls on a baking sheet for about 3 minutes in a pre-heated 350 degrees oven. They are ready when they have a light golden color and a slight sheen. Remove from the oven when done and set aside. Tostadas: Prepare the tostada filling, using: shredded lettuce; diced tomatoes; chopped green onions; grated cheddar cheese; whole black beans or refried beans; cooked beef, chicken, turkey, pork or fish (may be ground, sliced or cubed); sliced ripe olives; salsa; guacamole or sour cream. Fill the crisped Tostada Bowls by layering with heated beans, either whole or refried, shredded lettuce, chopped green onions, diced tomatoes and the cooked meat of your choice. Top with grated cheese, sliced olives and a dollop of salsa, guacamole or sour cream. For extra kick, add thinly diced jalapeno peppers. Enjoy!