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D'Gari Flan Caramel Custard

Product Description

Mexican style flan caramel custard

Preparation Instructions

1. Empty the contents into 1 liter (4 cups) of warm milk. 2. Stir well over medium heat until mix comes to a boil (1 to 2 minutes). 3. Pour into molds previously covered with D'Gari liquid caramel. 4. Refrigerate until firm.

Ingredients Custard: Sugar, Carrageenan, Artificial Vanilla Flavoring, Sucralose, Yellow 5, Red 40, Acesulfame Potassium. Caramel: Sugar and Water.

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Nutrition Facts
  • Flan Caramel Custard

    Serving Size   0.50 cup(17g)
    Serving Per Container 8.0000 (1 tbsp mix + 2 tsp caramel)

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 5mg 0%
    Total Carbohydrate 15g 5%
    Sugars 15g
    Protein 0g


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