Hill Country Fare Vanilla Instant Pudding Mix

5.1 oz

$1.12 each($0.22 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Instant Pudding is simple and delicious as a dessert or used in your favorite recipe that calls for instant pudding! Now made without partially hydrogenated oils.

Highlights

Nutrition Facts
Amount Per Serving As Packaged
6 servings per container
Serving Size
1/6 package (24g); makes 1/2 cup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Total Carbohydrate
  23g
  8%
- Dietary Fiber
  0g
  0%
- Total Sugars
  19g
- Includes Added Sugars
  19g
  38%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Amount Per Serving As Prepared with 1/2 Cup 2% Milk
6 servings per container
Serving Size
1/6 package (24g); makes 1/2 cup
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  2.5g
  3%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  380mg
  17%
- Total Carbohydrate
  29g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  25g
- Includes Added Sugars
  19g
  38%
- Protein
  4g
- Vitamin D
  1.2mcg
  6%
- Calcium
  130mg
  10%
- Iron
  0mg
  0%
- Potassium
  190mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO- AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), NONFAT DRY MILK, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6.
Allergens and safety warnings
Contains milk.
MIXING DIRECTIONS: PUDDING: Pour 3 cups cold milk and pudding mix into a medium-size bowl. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed for 1-2 minutes or until well blended. Serve immediately or chill until ready to serve. SHAKER METHOD: Pour 3 cups cold milk and pudding mix into a leakproof 1-quart container. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes; pudding will be soft set and ready to eat in 5 minutes. FOR PIE: Prepare pudding using only 2-1/2 cups cold milk and beating only 1 minute. Mixture will be thin. Pour at once into a graham cracker pie crust or a cooled, baked 8-inch pie shell. Chill at least 1 hour.