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A robust blend of organic black tea, ginger, cinnamon, cardamom and vanilla- a subtle, creamy spice tea which aids in digestion, is soothing and the caffeine boosts alertness! Chai Diaries means Tea Memoirs. And to us, that means everything. It’s much more than a daily beverage; it's a record of life. There is something chaotic yet poetic about Bombay! We love the hustle bustle, colors and chaiwallah-breaks there! In an attempt to capture these distinct memories we created this tea. A robust blend of organic black tea, ginger, cinnamon, green cardamom and other natural flavors, this pays homage to the daily ritual of conversation and tea breaks!
To Make a Perfect Cup: 1. Bring fresh filtered water to a boil at 208 degrees F (98 degrees C). 2. Pour 8 oz of water over the teabag. 3. Steep for 3-5 minutes. Add milk or soy milk, and sugar for taste.
Organic Indian Black Tea, Organic Ginger Root, Organic Cinnamon, Organic Green Cardamom, Organic Vanilla, Organic Spices, and Natural Flavors.
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