A San Marzano tomato is similar in appearance to a Roma tomato, but thinner and more pointed. The walls of the tomato are much thicker with fewer seeds, which makes San Marzano tomatoes less acidic and sweeter than other tomatoes. San Marzano tomatoes are widely recognized by top chefs, Italian cooks and food aficionados as the gold standard for taste.
Ingredients
San Marzano Whole Peeled Tomatoes, San Marzano Puree, Basil Leaf, Naturally Derived Citric Acid and Salt.
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