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Garlic has been used for thousands of years not only for cooking, but also for its medicinal purposes. Garlic has a pungent and spicy flavor that can make practically any dish more savory, and its flavor varies in aroma and intensity when it’s cooked. Minced Garlic is a perfect alternative to fresh cloves. When kept in the fridge it will be kept fresh for months, and it provides a quick and easy option without having to peal or chop garlic cloves. Garlic in general goes well with, hearty stews, stir fries, marinades, Spanish rice, dips, and a variety of cheeses. Minced Garlic can be used raw or cooked to add a ton of flavor to any dish.
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