Bolner's Fiesta
Bolner's Fiesta Fajita Seasoning With Tenderizer
3 oz
$1.02 each($0.34 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bolner’s Fiesta Brand Fajita Seasoning is a flavorful blend of salt, garlic, onion, and Mexican-style spices that will have your mouth watering in no time.
A popular dish in Tex-Mex cuisine, fajitas typically consist of some type of grilled meat (such as chicken, beef or pork) served with sautéed veggies on a warmed tortilla. Though the term “fajita” originally referred to a dish prepared with skirt steak, fajitas can be made with all cuts of beef as well as chicken, carnitas, shrimp, even Portabella mushrooms. The key to making your fajitas stand out is to flavor them properly – this is where Bolner’s Fiesta Brand Fajita Seasoning comes in! The perfect blend of salt, garlic, onion and Mexican-style spices, this seasoning guarantees delicious, authentic-tasting fajitas each and every time. Simply season your steak, chicken, or other meat with Bolner’s Fiesta Brand Fajita Seasoning and let it rest for 30 minutes before searing over high heat.
A popular dish in Tex-Mex cuisine, fajitas typically consist of some type of grilled meat (such as chicken, beef or pork) served with sautéed veggies on a warmed tortilla. Though the term “fajita” originally referred to a dish prepared with skirt steak, fajitas can be made with all cuts of beef as well as chicken, carnitas, shrimp, even Portabella mushrooms. The key to making your fajitas stand out is to flavor them properly – this is where Bolner’s Fiesta Brand Fajita Seasoning comes in! The perfect blend of salt, garlic, onion and Mexican-style spices, this seasoning guarantees delicious, authentic-tasting fajitas each and every time. Simply season your steak, chicken, or other meat with Bolner’s Fiesta Brand Fajita Seasoning and let it rest for 30 minutes before searing over high heat.
Highlights
Nutrition Facts
96 servings per container
Serving Size0.25 tsp- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium Stearate (Free Flow Agent) and Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryaze and from Papaya).- 1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). 3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and picante sauce.
