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Bob's Red Mill Chocolate Cake Mix

Product Description

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Scrumptious. Easy to prepare. Wheat free. Dairy free. All natural product. You can see our quality.

Preparation Instructions

1/2 cup softened butter or margarine; 1 cup milk (cow, soy, rice, or nut); 1 tbsp lemon juice; 2 large eggs (For an eggless option, combine 2 tbsp Bob's Red Mill Flaxseed Meal and 6 tbsp water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions above); 1/3 cup hot (110 degrees) water; 2 tsp vanilla extract. Have all ingredients at room temperature. Preheat oven to 350 degrees F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice. and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110 degrees) water and two teaspoons vanilla extract. Beat thoroughly for one minute. Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cakes with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake. For Cupcakes: Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.

Ingredients Cane Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (Magnesium Carbonate), Cream of Tartar.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Cake
Height 9.00
Width 3.60
Depth 3.30
Weight 1.125
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chocolate Cake Mix

    Serving Size   0.0625 pkg(30g)
    Serving Per Container 16.0000 (mix)

    Amount Per Serving
    Calories 110
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 85mg 4%
    Total Carbohydrate 24g 8%
    Dietary Fiber 2g 8%
    Sugars 12g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 20% Iron 8%
  • Chocolate Cake Mix

    Serving Size   0.00(30g)
    Serving Per Container  (baked)

    Amount Per Serving
    Calories 170
    Calories from Fat 60
    %DV
    Total Fat 0 11%
    Saturated Fat 0 21%
    Trans Fat 0g
    Cholesterol 0 13%
    Sodium 0 4%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 8%
    Vitamin A 4% Vitamin C 0%
    Calcium 25% Iron 8%

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