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Bob's Red Mill

Bob's Red Mill Chocolate Cake Mix

16 oz
$4.46 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, gluten free cake. Made from only the finest, all-natural ingredients, this rich and chocolaty cake mix is amazingly simple to prepare. Scrumptious. Easy to prepare. Wheat free. Dairy free. All natural product. You can see our quality.

Highlights

  • Nutrition Facts

    mix

    16 servings per container

    Serving Size
    0.0625 pkg
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 12g
    • Protein
      • 2g
    • Vitamin A
      • 0
      • 0%
    • Calcium
      • 0
      • 20%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 0
      • 11%
    • Saturated Fat
      • 0
      • 21%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0
      • 13%
    • Sodium
      • 0
      • 4%
    • Total Carbohydrate
      • 0
      • 8%
    • Dietary Fiber
      • 0
      • 8%
    • Vitamin A
      • 0
      • 4%
    • Calcium
      • 0
      • 25%
    • Vitamin C
      • 0
      • 0%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cane Sugar, Unsweetened Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch, Whole Grain White Sorghum Flour, Fava Bean Flour, Baking Soda, Xanthan Gum, Sea Salt (Magnesium Carbonate), Cream of Tartar.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts and soy.

  • 1/2 cup softened butter or margarine; 1 cup milk (cow, soy, rice, or nut); 1 tbsp lemon juice; 2 large eggs (For an eggless option, combine 2 tbsp Bob's Red Mill Flaxseed Meal and 6 tbsp water in a small bowl. Let this mixture stand for 2 minutes and use it in place of the eggs called for in the directions above); 1/3 cup hot (110 degrees) water; 2 tsp vanilla extract. Have all ingredients at room temperature. Preheat oven to 350 degrees F. Generously grease two 8-inch round cake pans. In large bowl of electric mixer, cream 1/2 cup softened butter or margarine until smooth. Add cake mix, 1 cup milk mixed with 1 tablespoon fresh lemon juice. and two large eggs. Beat 30 seconds on low speed to blend ingredients, scraping down sides of bowl as needed. Next, beat one minute on low-medium speed. Add 1/3 cup hot (110 degrees) water and two teaspoons vanilla extract. Beat thoroughly for one minute. Transfer batter to prepared pans. Bake 30-35 minutes or until toothpick inserted into center comes out clean. Remove from oven; cool 10-15 minutes on wire rack. Loosen edges of cakes with sharp knife. Place right side up on wire rack to cool completely before cutting. Place your favorite frosting between the two layers, then frost entire cake. For Cupcakes: Prepare batter as described above; use paper baking liners in muffin tin; fill 2/3 full. Bake for 15 to 18 minutes. Makes 18 cupcakes.