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Blue Ribbon

Blue Ribbon Extra Long Grain Rice

3 lb
$2.34 each($0.05 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Certified gluten free.

Highlights

  • Nutrition Facts

    About 30 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Niacin
      • 2mg
      • 15%
    • Thiamin
      • 0.2mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid].

  • Cooking Directions On The Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 cups; Yield: 3 cups; Servings (3/4 cup cooked): 4; Rice: 2 cups; Water: 4 cups; Yield: 6 cups; Servings 3/4 cup cooked: 8; Rice: 3 cups; Water: 6 cups; Yield: 9 cups; Servings (3/4 cup cooked): 12.) 2. Stir in rice (add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. In the microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1 in a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. To retain vitamins, do not rinse before or drain after cooking.