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Birds Eye

Birds Eye Voila! Chicken & Shrimp Penne with Vegetables

21 OZ
$5.49 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Penne Pasta in an Herb Sauce with Grilled White Chicken, Shrimp, Italian Beans, Red & Yellow Peppers, Grilled Zucchini & Sun Dried Tomatoes. Taste the difference! - Creamy herb sauce. A delicious complete meal. Inspected by the U.S. Department of Agriculture. First you find the most tender chicken, then you go to the farms of Birds Eye and pick the finest vegetables at the peak of ripeness, and finally you get the chefs at Birds Eye to create a delicious sauce. The result? Voila! A wonderful all-in-one meal that you heat in your microwave or skillet and in a few minutes, you have the freshest, tasting, easiest dish you've ever prepared. The farms of Birds Eye makes a difference. Enjoy!

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 750mg
      • 31%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 6g
    • Protein
      • 11g
    • Vitamin A
      • 0
      • 4%
    • Calcium
      • 0
      • 8%
    • Vitamin C
      • 0
      • 25%
    • Iron
      • 0
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Romano Beans, Yellow Peppers, Zucchini, Red Peppers. Sauce: Water, Seasoning (Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Cultured Nonfat Milk, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Maltodextrin, Lactose, Spices, Sodium Caseinate, Whey, Garlic Powder, Citric Acid, Salt, Sodium Citrate, Whey Solids, Disodium Inosinate, Disodium Guanylate, Potassium Phosphate, Enzyme Modified Parmesan Cheese [(Milk, Cheese Cultures, Salt, Enzymes, Cream, Water, Natural Flavor), Enzymes]), Food Starch Modified, Salt, Maltodextrin, Sun Dried Tomatoes with Sulfur Dioxide for Color Retention. Pasta: Cooked Enriched Macaroni Product (Water, Durum, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Meat: Italian Style Grilled Diced Chicken Breast Meat with Rib Meat [Chicken, Water, Isolated Soy Protein, Seasoning (Sugar, Garlic, Dehydrated Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor. Coating: (Corn Flour, Wheat Flour, Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Defatted Soy Flour, Sodium Alginate, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Calcium Acid Phosphate), Extractives of Paprika)], Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate).

    Allergens and safety warnings

    Contains: Milk, wheat, soy, shrimp.

  • Keep frozen. Contains chicken & shrimp. Store tightly closed in freezer at 0 degrees F. Cooking Instructions: For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. Skillet (Preferred Method) - 1. Pour Voila! into a large skillet and add sauce from pouch. 2. Heat to a simmer over Medium-High heat. 3. Stir; reduce heat and cook covered. 4. Maintain simmer, stirring occasionally, for 8 to 11 minutes or until heated through (For food safety and best quality cook to a temperature of 160 degrees F). 5. Stir and let stand covered for 1 minute. 6. Stir and serve. Microwave: 1. Pour Voila! into a microwave safe dish and add sauce from pouch. 2. Cook uncovered on High for 6 minutes. 3. Stir and continue cooking covered for 4 to 5 minutes or until heated through (For food safety and best quality cook to a temperature of 160 degrees F). 5. Stir and serve. Microwave ovens may vary in power, adjust cooking times accordingly. Product will be hot.