Betty Crocker Three Cheese Potatoes

4.00 lb

$1.75 each($0.44 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Converted item from General Mills

Highlights

Nutrition Facts
As Package
4 servings per container
Serving Size
0.50 cup as pkgd
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  490mg
  21%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  2g
  8%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  240mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  4g
  21%
- Trans Fat
  0g
- Cholesterol
  20mg
  6%
- Sodium
  550mg
  24%
- Total Carbohydrate
  24g
  9%
- Dietary Fiber
  2g
  8%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0.5mcg
  2%
- Calcium
  80mg
  6%
- Iron
  0.4mg
  2%
- Potassium
  300mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate). Contains 0.5% or Less of: Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk, Coconut Oil, Leek*, Monoglycerides, Lactic Acid, Flavor, Sodium Phosphate, Calcium Lactate, Yeast Extract, Natural Flavor, Blue Cheese (Milk, Salt, Cultures, Enzymes), Nonfat Milk*, Color (Annatto Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite. * Dried.
Allergens and safety warnings
Contains milk, wheat; may contain soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir sauce mix, boiling water, milk and him butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bakeuncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Stove-Top Directions: Stir Sauce Mix, 1-1/2 cups hot water, 1/2 cup milk and 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover: Simmer about 25 minutes, stirring often, until tender (sauce will thicken). Mircowave Directions: Stir sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-1/2 - quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution hot! Make It Like Betty: Stir 1/2 teaspoon Italian seasoning into potato mixture before baking. Top baked Three Cheese Casserole Potatoes with 1/2 cup crushed garlic-flavored croutons and 1/4 cup finely shredded Italian cheese blend before serving. To open lift.