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Betty Crocker Scalloped Potatoes

Product Description

100% real scalloped casserole potatoes in a creamy cheese sauce.

Preparation Instructions

You will need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 2-3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.

Ingredients Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains Less than 0.5% of: Monosodium Glutamate, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Chloride, Sugar, Whey, Paprika, Celery (Dried), Onion (Dried), Wheat Starch, Natural Flavor, Mono and Diglycerides, Soy Flour, Nonfat Milk, Lactic Acid, Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Spice, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cream, Color (Yellow Lakes 5 & 6, Beta Carotene), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Medium Inosinate and Guanylate, Sodium Phosphate. Freshness Preserved by Sodium Bisulfite.

Specification
Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 4.7
Height 7.70
Width 2.20
Depth 4.85
Weight 0.37
Safety Warning
Contains wheat, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Scalloped Potatoes

    Serving Size   0.50 cup as pkgd(27g)
    Serving Per Container about 5 (as pkgd)

    Amount Per Serving
    Calories 90
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Potassium 400mg 11%
    Total Carbohydrate 21g 7%
    Dietary Fiber 1g 6%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Calcium 0%
    Iron 2%
  • Scalloped Potatoes

    Serving Size   0.00(27g)
    Serving Per Container  (0.6667 cup prepared)

    Amount Per Serving
    Calories 130
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Cholesterol 10mg 3%
    Sodium 490mg 20%
    Potassium 450mg 13%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0 6%
    Sugars 2g
    Protein 3g
    Vitamin A 2% Calcium 4%
    Iron 2%

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