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Barilla
Barilla Gluten Free Oven-Ready Lasagne Pasta
10 oz
$3.05 each($0.31 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!
Highlights
Nutrition Facts
about 5 servings per container
Serving Size3.00 sheets- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 58mg
- 2%
- Calcium
- 3mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Corn Flour, Brown Rice Flour, Mono & Diglycerides.- Prepare-Ahead Tip for Barilla Gluten Free Oven-Ready Lasagne. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare the Lasagne per package instructions 1-5, and cover with foil. Store the Lasagne in the refrigerator at or below 40 degrees F. When ready to bake, preheat the oven to 425 degrees F. Place Lasagne on middle rack; bake for 50 minutes, then remove foil and bake an additional 20 minutes. Let rest 15 minutes before cutting.
