Applegate Organics Turkey Burgers

4 ct

$12.47 each($0.78 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cheat on beef. It's Turkey Burger time. Applegate Organics Turkey Burgers are organic turkey patties ready to be seasoned by you and tossed on the grill. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.

• Applegate Organic Turkey Burgers, 16oz (Frozen)
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• Non-GMO Project Verified
• Humanely Raised
• Gluten Free
• Whole30 Approved
• USDA Organic
• Sugar Free
• Dairy Free & Casein Free

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 frozen burger
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  105mg
  5%
- Potassium
  289mg
  6%
- Calcium
  39mg
  4%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Turkey (Turkey never administered antibiotics or animal by-products), Organic Rosemary Extract.
Allergens and safety warnings
Keep Frozen.
Grill: Grill: Preheat grill. Place frozen turkey burgers in a single layer. Grill until well browned on each side and the internal temperature registers 165 degrees F. About 6 minutes per side. Skillet: Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees F. About 6 minutes per side. Cooking Instructions (appliances vary, heating times approximate). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.