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All But Gluten

All But Gluten Blueberry Muffins

6 CT
$4.98 each
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

National Foundation for Celiac Awareness - Certified gluten-free. Dairy free. You can enjoy this All But Gluten bakery product knowing we made it especially for you in a dedicated gluten-free facility certified by the Gluten-Free Certification Program which is endorsed by the National Foundation for Celiac Awareness. Rekindle your love of baked goods. Product of Canada.

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
    • Calories230
      Calories from Fat80
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 32g
      • 11%
    • Dietary Fiber
      • <1g
      • 2%
    • Sugars
      • 17g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 8%
    • Niacin
      • 6%
    • Riboflavin
      • 6%
    • Thiamin
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Gluten-Free Blend [Rice Flour, Cornstarch, Modified Cornstarch, Amaranth Flour, Brown Rice Flour, Quinoa Flour, Potato Starch, Tapioca Flour, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Reduced Iron, Folate), Eggs, Blueberries, Soybean and/or Canola Oil, Water, Egg Whites (Egg Whites, Yeast, Citric Acid), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Natural Flavor, Cellulose Gum, Dextrose, Salt, Soy Lecithin, Xanthan Gum, Sodium Propionate (Preservative), Yeast Nutrients (Calcium Carbonate, Calcium Pantothenate, Calcium Phosphate, Calcium Sulfate, Pyridoxine Hydrochloride), Amylase, Ascorbic Acid.

    Allergens and safety warnings

    Contains egg and soy. May contain almonds, coconut, hazelnuts, pecans and walnuts. Produced in a dedicated gluten-free facility. Dairy free.