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Nutrition Facts
Serving Size 566 g
(Approx. 2 Servings)
Amount Per Serving
Calories 1,030 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 2400 mg 100%
Total Carbohydrate 80 g 27%
Dietary Fiber 4 g 16%
Sugars 34 g
Protein 69 g
Vitamin A 25% Iron 45%
Vitamin C 25% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Wild Western Burger
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
2  People


Recipe makes 2 Servings

2 Tbsp grapeseed oil
2 large sweet onions, thinly sliced
1 Tsp kosher salt, plus more as needed
1 Lb H-E-B Grass Fed Ground Beef, formed into 2 or 3 patties
1 Tsp cracked black pepper, plus more as needed
1/4 cup(s) Better than Good Bacon Jam, as needed
2 bakery hamburger buns, as needed
8 strips of H-E-B Fully Cooked Bacon, plus more as needed
1/4 cup(s) The Jank Original BBQ Sauce, as needed
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Preheat grill to medium-high.
Meanwhile, place a non-stick skillet over medium heat and add oil, onions and a pinch of salt. Stir-fry 8 to 10 minutes, stirring constantly.
Lower heat and continue to cook, stirring frequently, until onions are golden brown and smell sweet. Remove to a serving bowl to cool.
Season both sides of burgers with salt and pepper and grill until desired doneness is reached (internal temperature should be at least 155ºF).
To assemble burgers, spread bacon jam on bottom bun, and top with meat, caramelized onions, bacon, BBQ sauce and top bun.


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