Watermelon Salsa Fresca with Coconut Sugar
20 min prep
0 min cook
Ingredients
Serves 6
- 2 cup(s) Watermelon, finely chopped
- 1/2 cup(s) hot house cucumbers, finely chopped
- 1/2 cup(s) honeydew melon, finely chopped
- 1/4 cup(s) red onions, thin sliced
- 1 large jalapeño pepper, seeded and sliced
- 1/4 cup(s) fresh cilantro, minced
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh mint, chopped
- 2 each lime, juiced
- 1/4 cup(s) coconut sugar
- 1/4 cup(s) water
Instructions
- Mix all ingredients, except coconut sugar and water, and chill at least 30 minutes to allow flavors to blend.
- In a small saucepan place 1/4 cup of coconut sugar with 1/4 cup of water and bring to a simmer to melt the sugar mixture.
- Cool the coconut and sugar mixture in refrigerator then pour over the salad like a dressing, toss everything to combine.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories70
- Calories
- 70
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 15g
- Protein
- 1g
- Vitamin A
- 8%
- Vitamin C
- 35%
- Calcium
- 2%
- Iron
- 4%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.