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Nutrition Facts
Serving Size 124 g
(Approx. 12 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 420 mg 18%
Total Carbohydrate 23 g 8%
Dietary Fiber 6 g 24%
Sugars 1 g
Protein 9 g
Vitamin A 4% Iron 15%
Vitamin C 6% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Veggie Carnitas Gorditas

Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

2 cup(s) corn masa mix
1/4 cup(s) extra virgin olive oil
1 Tsp chili powder
1 Tsp kosher salt
12 Oz Helen's Kitchen Organic Veggie Carnitas
1 1/2 cup(s) Rosarita Vegetarian Refried Beans
2 roma tomato, chopped
2 cup(s) shredded lettuce
1 large Large Hass avocado, cut thin wedges
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Preheat the oven to 400°F.
Combine corn masa, water, olive oil, chili powder and salt in bowl. Knead a couple of minutes.
Place on a floured surface. Divide dough into 12 balls, place in a zipper bag to keep moist.
Press each ball between wax paper into a 4-6 inch diameter rounds.
Place on prepared baking sheet. Spray gorditas with non-stick spray on both sides. Bake 12-15 minutes or until golden.
Heat carnitas according to package directions.
In a small microwave dish, heat beans.
Fill each gordita with beans, veggie carnitas, tomato, lettuce and avocado.



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