Home Recipes Browse Recipes Unwrapped Chicken Enchiladas
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 277 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1040 mg 43%
Total Carbohydrate 16 g 5%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 24 g
Vitamin A 30% • Iron 6%
Vitamin C 10% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Unwrapped Chicken Enchiladas

Be the first to write a review
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

33 Oz Cookwell & Company Green Chili Stew
8 Oz Neufchâtel cream cheese, cubed
6 H-E-B Mixla Tortillas, each cut into 8 wedges
2 cup(s) rotisserie chicken, cubed
2 cup(s) shredded Mexican blend cheese
6 slices fully cooked bacon, chopped into small pieces
1 cup(s) frozen sweet corn
2 cup(s) fresh baby spinach, chopped
1/2 cup(s) fresh cilantro, chopped
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400ºF.
2
In a medium saucepan gently heat stew mix and cream cheese until melted together.
3
Lightly grease a 9” x 13” casserole pan, and spoon a little of the sauce into the bottom.
4
Layer tortilla slices, green chili sauce, cooked chicken, shredded cheese, bacon, corn, spinach and green onions in several layers, ending with shredded cheese.
5
Cover pan with foil and bake 20 to 25 minutes until lightly browned on top and warmed throughout.
6
Take off foil and heat another 5 minutes.
7
Remove from oven and allow to rest for 5 minutes before serving.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Spicy Chicken Enchiladas
Save recipe
Chicken Enchilada Tacos
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews