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Nutrition Facts
Serving Size 115 g
(Approx. 4 Servings)
Amount Per Serving
Calories 110 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 15 mg 6%
Sodium 690 mg 29%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 16 g
Vitamin A 20% Iron 4%
Vitamin C 40% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Spinach Roll-Ups
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) fat free shredded cheddar
1/2 cup(s) fat free sour cream
4 Oz Mesquite smoked turkey breast
2 cup(s) baby spinach leaves
1 red bell pepper, cut in strips
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Instructions

1
Combine shredded cheese and sour cream in a small bowl.
2
Place turkey slices on cutting surface.
3
Spread 1/3 cup shredded cheese mixture on each slice.
4
Arrange 1/2 cup baby spinach leaves and 4 pepper strips over cheese mixture.
5
Roll each turkey slice like a taco and wrap in plastic wrap.
6
Refrigerate for 30 minutes or until ready to serve.

Source:

H-E-B Health and Wellness

 
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