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Nutrition Facts
Serving Size 160 g
(Approx. 8 Servings)
Amount Per Serving
Calories 310 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 420 mg 18%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 17 g
Vitamin A 15% Iron 15%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Turkey Sliders with Balsamic Cranberry Chutney
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

1 Tbsp olive oil
1 cup(s) cranberries, frozen
1 white onion, chopped
1 Tbsp H-E-B Organics Whole Grain Mustard
2 Tbsp balsamic vinegar
2 Tbsp brown sugar
1/4 cup(s) orange juice
8 Oz roasted turkey breast
8 potato rolls, cut in half
4 red leafy lettuce leaves
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Heat oil in a medium size sauce pot, add in onions and allow to sweat for several minutes before adding in cranberries, mustard, vinegar, sugar, and juice, simmer for several more minutes.
Remove chutney from heat and place in a shallow dish then in fridge to cool.
To build sliders, place lettuce on bottom of roll and spoon chutney on lettuce. Place turkey on chutney and spoon with additional chutney if desired.


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