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Nutrition Facts
Serving Size 227 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 310 mg 13%
Total Carbohydrate 18 g 6%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 25 g
Vitamin A 200% • Iron 10%
Vitamin C 10% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Hash

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Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp olive oil
2 sweet potatoes, cubed
1 yellow onion, sliced
2 serrano peppers, seeded & sliced
1 cup(s) shredded cooked turkey, white and dark meat
1/4 Tsp salt
1/2 Tsp black pepper
1 Tbsp butter
4 large eggs
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Instructions

1
Heat olive oil in a large non-stick pan on medium-high.
2
Sauté sweet potatoes for 10 minutes.
3
Add onions and cook an additional 5 minutes or until onions become tender.
4
Toss in serrano peppers, shredded turkey, salt and pepper. Cook until heated through.
5
Spoon onto four plates.
6
Using the same pan, reduce heat, add butter and gently fry eggs to desired doneness. Serve on top of hash.

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