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Nutrition Facts
Serving Size 361 g
(Approx. 4 Servings)
Amount Per Serving
Calories 380 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 470 mg 20%
Total Carbohydrate 24 g 8%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 27 g
Vitamin A 0% • Iron 10%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey & Broccoli in Vodka Sauce

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb 93% lean ground turkey
1/4 Tsp iodized salt
2 cup(s) H-E-B Broccoli Florets, frozen
1 cup(s) vodka sauce
10 Oz H-E-B Steamable Whole Grain Brown Rice
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Instructions

1
Bring a large non-stick skillet to medium-high heat. Add ground turkey and salt; brown meat 8 minutes.
2
Add broccoli and vodka sauce, reduce heat to medium-low, cover and steam 3 minutes.
3
Prepare frozen brown rice according to package instructions.
4
To serve, spoon turkey mixture over rice and enjoy.

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