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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 870 mg 36%
Total Carbohydrate 25 g 8%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 21 g
Vitamin A 35% Iron 15%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Bacon Lettuce Avocado

Prep Time
20 minutes
Cook Time
1 minute
Total Time
21 minutes
4  People


Recipe makes 4 Servings

3 cup(s) turkey, shredded
1/4 cup(s) mayonnaise
4 Tsp Organic Whole Grain Mustard
6 bacon slices, cooked
1/2 red onions
1 Large Hass avocado, gently mashed
1 tomato, sliced thick
4 red lettuce leaves
4 ciabatta sandwich rolls, toasted
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Slice the rolls in half, place in the toaster and gently toast. Spread mayo and mustard onto the inside of the toasted bread.
On the bottom half of the bun, place the leafy lettuce then layer turkey, bacon tomato and onion.
Top with smashed avocado.
Place the top half of the bun over the avocado.


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