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Nutrition Facts
Serving Size 149 g
(Approx. 16 Servings)
Amount Per Serving
Calories 390 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 80 mg 27%
Sodium 310 mg 13%
Total Carbohydrate 47 g 16%
Dietary Fiber 0 g 0%
Sugars 38 g
Protein 9 g
Vitamin A 10% Iron 2%
Vitamin C 4% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tres Leches with Dulce De Leches
Prep Time
4 hours
Cook Time
35 minutes
Total Time
4 h 35 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

28 Oz sweetened condensed milk, divided use
16 1/2 Oz Hill Country Fare Butter Recipe Moist Cake Mix
4 Oz salted butter, softened
1 2/3 cup(s) whole milk, divided use
1/3 cup(s) sour cream
3 large eggs
12 fl oz evaporated milk
1 cup(s) heavy whipping cream
1 Tsp vanilla
2 Tbsp powdered sugar
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Instructions

1
Place one can of condensed milk in a pot of water, be sure to cover completely. Bring to a boil and cook 4 hours adding water when needed.
2
Preheat oven to 350ºF.
3
In a stand mixer combine cake mix, butter, 2/3 cup milk, sour cream and eggs. Mix on low 30 seconds and then mix on high 1 to 2 minutes.
4
Pour mix in a greased 9x13-inch baking dish and bake 30 minutes or until a toothpick inserted in center comes out clean.
5
After cake is baked, use bottom handle of wooden spoon or skewer to press holes into cake, about one every inch or so.
6
Cool cake 30 minutes.
7
Prepare milk mixture by combining second can of condensed milk, evaporated milk, and remaining whole milk in a large bowl. Whisk to combine and chill while cake cools.
8
Prepare whipped cream by mixing whipping cream, vanilla and powdered sugar in a stand mixer or with a hand mixer.
9
Once cake is cooled, pour milk mixture equally over cake and frost with whipped cream.
10
Once can of sweetened condensed milk has cooked, remove from water and cool before opening then pour about half (or desired amount) over cake.
11
Chill cake 2 to 3 hours before serving or over night.
12
Chef's Note: Serve cake your favorite sliced fruit like strawberries, kiwi, or raspberries.

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