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Tomato Basil Tortellini
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Nutrition Facts
Serving Size 162 g
(Approx. 5 Servings)
Amount Per Serving
Calories 350 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 520 mg 22%
Total Carbohydrate 47 g 16%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 14 g
Vitamin A 15% • Iron 10%
Vitamin C 15% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Tomato Basil Tortellini
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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb cheese tortellini
2 Tbsp olive oil
2 Tbsp garlic, minced
2 cup(s) cherry tomatoes, halved
1/4 Tsp salt
1/2 Tsp black pepper
1 Tbsp basil, chopped
2 Tbsp grated Parmesan cheese
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Instructions

1
Cook pasta according to package directions. Reserve 1/2 cup of pasta water for sauce. Set aside.
2
Place olive oil in medium sized skillet over medium heat.
3
Add garlic and cherry tomatoes and sauté until tomatoes wilt slightly.
4
Add pasta water, salt and pepper and simmer briefly.
5
Add tortellini and basil. Toss to coat.
6
Sprinkle with Parmesan cheese and serve.

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