
Tomatillo Rice
5 min prep
20 min cook
Serves 4
Ingredients
Serves 4
- 1/2 lb Fresh tomatillos
- 2 each Garlic cloves, minced
- 1 each Fresh jalapeno pepper, seeded and minced
- 14 1/2 oz Chicken broth
- 1 cup(s) Long grain white rice
- 1/4 cup(s) Fresh cilantro, leaves chopped
Instructions
- Remove and discard husks from tomatillos; place in a 2-quart saucepan.
- Add water to just cover; bring to a boil over high heat.
- Boil 5 minutes or until tomatillos are soft. Drain well.
- Meanwhile, mince garlic and seeded jalapeno.
- Pulse tomatillos in a blender or food processor until smooth; add 1 to 2 tablespoons water, if necessary.
- Pour mixture into a glass measuring cup and add enough broth to make 2 cups liquid.
- Pour tomatillo mixture back into saucepan; add jalapeno and garlic.
- Bring to a boil over medium-high heat.
- Stir in rice.
- Cover pan; reduce heat to low and cook for 20 minutes.
- Stir cilantro into cooked rice.
- Serve immediately.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories180
- Calories
- 180
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 3g
- Protein
- 5g
- Vitamin A
- 4%
- Vitamin C
- 20%
- Calcium
- 0%
- Iron
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.