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Nutrition Facts
Serving Size 19 g
(Approx. 8 Servings)
Amount Per Serving
Calories 35 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Thai Chili Lime Ginger Sauce
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tbsp ginger, chopped
2 Tbsp peeled garlic, chopped
1/4 Tsp Central Market Organics Crushed Red Pepper
3 Tbsp Kikkomans Soy Sauce Lite
3 Tbsp lime, juiced
1/4 cup(s) cane sugar
1/4 cup(s) cilantro, chopped
1 1/2 Tbsp corn starch
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Instructions

1
Combine ginger, garlic, red pepper, soy sauce, lime juice, sugar, cilantro, cornstarch and 1 cup water in a blender or food processor bowl.
2
Blend for 30 seconds or until garlic and ginger is coarsely pureed.
3
Pour sauce into stir-fry after meat and vegetables have been cooked.
4
Cook until sauce has thickened.

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