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Nutrition Facts
Serving Size 296 g
(Approx. 5 Servings)
Amount Per Serving
Calories 970 Calories From Fat 510
% Daily Value*
Total Fat 57 g 88%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1090 mg 45%
Total Carbohydrate 69 g 23%
Dietary Fiber 3 g 12%
Sugars 24 g
Protein 32 g
Vitamin A 0% Iron 15%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Toast Chicken Sandwich
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb thinly sliced chicken breast
11 Oz Top Secret Recipes Chicken Sandwich Sauce, divided use
4 Oz Big Time Crunch Fiery Hot Crunchy Cheese
1 cup(s) bread crumbs
1 cup(s) canola oil, as needed for frying
10 slices H‑E‑B Bake Shop Texas Toast, toasted
1/2 cup(s) bread & butter pickles
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Instructions

1
Combine thin sliced chicken with 1/2 of chicken sandwich sauce. Season with salt and pepper to taste and mix well to coat chicken. Set aside.
2
Combine Big Time Crunch and bread crumbs in a food processor and pulse until the texture of coarse sand. Transfer to a shallow dish. You can also place Big Time Crunch in a plastic bag and crush with a rolling pin.
3
Coat each piece of marinated chicken in bread crumb mixture and press lightly to ensure it sticks.
4
Heat oil in a large skillet on medium-high. Fry chicken pieces about 3 to 4 minutes per side. You may need to adjust heat periodically so chicken does not burn. Remove to a paper towel lined cookie sheet to drain.
5
To build each sandwich spoon sauce on one slice of toasted Texas toast then add chicken and pickles and second slice of bread.
6
Chef's Note: After cooking, you may want to cut chicken in half to fit the toasted bread.

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