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Nutrition Facts
Serving Size 401 g
(Approx. 6 Servings)
Amount Per Serving
Calories 530 Calories From Fat 240
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 85 mg 28%
Sodium 1790 mg 75%
Total Carbohydrate 41 g 14%
Dietary Fiber 6 g 24%
Sugars 9 g
Protein 32 g
Vitamin A 20% Iron 20%
Vitamin C 170% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Tater Tot Casserole
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

1 1/2 Lb ground beef
1 1/2 Tbsp H‑E‑B Texas Prime Coarse Seasoning
1 1/2 cup(s) Bloody Revolution Texas Prime Ribeye Bloody Mary Mix, (or flavor of your choice)
11 Oz H-E-B Southwesten Corn, drained
15 1/2 Oz can black eyed peas, drained
10 1/2 Oz can H-E-B Cream of Poblano Condensed Soup
1 cup(s) H‑E‑B Mexican Blend Fancy Shredded Cheese
15 Oz Hill Country Fare Crispy Rounds, (half 30 oz. package) frozen
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Heat oven to 425ºF.
Heat an oven-proof skillet over medium high. Add ground beef. Brown well.
Add seasoning and Bloody Mary mix, stir well and allow to simmer 4 to 5 minutes to concentrate flavors.
Add corn, black eyed peas and soup. Stir to mix and bring to a simmer again.
Remove from heat. Top with cheese and a single layer of tater tots.
Place in oven and cook until tater tots are brown and crispy, about 15 to 18 minutes.


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