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Nutrition Facts
Serving Size 159 g
(Approx. 2 Servings)
Amount Per Serving
Calories 280 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 315 mg 105%
Sodium 390 mg 16%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 19 g
Vitamin A 25% Iron 10%
Vitamin C 50% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Style Denver Omelette
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

3 large eggs
1 Tbsp vegetable oil
1/2 cup(s) post oak smoked ham, diced small
1/4 cup(s) red bell pepper, diced small
1 Tsp jalapeño pepper, diced small, plus more as needed for spice
1/4 cup(s) green onions, chopped small
1/4 cup(s) H-E-B Tex Mex Cheese, plus more as needed
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Instructions

1
Whisk eggs together until frothy, add a pinch of salt and pepper, and set aside.
2
Place a small non-stick egg skillet over medium-high heat. Add oil, allow to get hot then add ham, peppers, and onions. Sauté 3 to 5 minutes until peppers and onions are soft.
3
Add eggs, reduce heat, and use a rubber spatula to stir eggs into ham mixture to evenly distribute everything.
4
Once eggs start to set on the bottom of the pan, run the spatula along the edges to keep them from sticking as needed.
5
Add cheese evenly down center of omelette, gently fold over, and slide omelette onto a plate. Allow to rest 2 to 5 minutes just to allow everything to set.
6
Season to taste as needed.

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