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Nutrition Facts
Serving Size 110 g
(Approx. 10 Servings)
Amount Per Serving
Calories 540 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 690 mg 29%
Total Carbohydrate 38 g 13%
Dietary Fiber 6 g 24%
Sugars 21 g
Protein 34 g
Vitamin A 6% • Iron 10%
Vitamin C 0% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Sized Charcuterie Board

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

4 Oz Manchego cheese, cut into 3 smaller wedges
1 H‑E‑B Artisan Prosciutto & Basil Mozzarollo, sliced
1 H‑E‑B Soft Ripened Brie Cheese, cut into 4 pieces
1 cup(s) Marcona almonds
1/2 cup(s) H‑E‑B Dark Chocolate Almonds
5 .3000 Oz Central Market Raisin Walnut Baguette Crisps
1 cup(s) Castelvetrano olives
3 Oz H‑E‑B Sliced Sopressata, folded into quarters
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Instructions

1
When building a charcuterie or cheese board you want to have a good variety of textures and flavors as well as a balance of salty and sweet.
2
Start the board by adding things in odd numbers like 3s. I add the cheese in 3 different places on the board then build inward from there, adding and layering the different elements.
3
Add the wet or marinated items on the board in a small bowl or dish to keep them contained and from dripping onto your table.
4
Remember you are not limited to the ingredients listed above, choose cheeses, meats, and fruits that suit your tastes and you can't go wrong.
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