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Nutrition Facts
Serving Size 221 g
(Approx. 4 Servings)
Amount Per Serving
Calories 140 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 45 g 15%
Dietary Fiber 0 g 0%
Sugars 21 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 120% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Margarita Mimosa
Prep Time
1 h 30 m
Cook Time
Total Time
1 h 30 m
4  People


Recipe makes 4 Servings

8 Oz Tres Agaves Margarita Mix
1 medium lime, zested and juiced, 4 thin slices reserved for garnish
2 Tsp grenadine syrup
8 Oz fresh squeezed orange Juice
12 Oz sparkling white wine, (like Prosecco, cava or moscato)
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Pour margarita mix, lime juice and zest into a small pitcher. Blend together and pour into an ice cube tray.
Gently drop a few drops of grenadine syrup into each compartment then swirl with a toothpick. Freeze until solid.
Once frozen, add ice cubes to champagne flutes or wide rimmed glasses depending on the size of the ice cubes.
Gently pour orange juice and sparkling white wine (or Central Market Prosecco Soda - for a non-alcohol version) over margarita ice cubes.
Garnish each glass with a thin slice of lime and serve.


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