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Nutrition Facts
Serving Size 113 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 350 mg 15%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 20 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Cheesesteak Sliders on Hawaiian Rolls

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

1 Tbsp olive oil
1/2 cup(s) unsalted butter, plus additional 1/2 tablespoon
1 1/2 Lb H-E-B Natural Top Sirloin, sliced very thin
2 cup(s) H-E-B Texas Blend Cut Peppers
12 King's Hawaiian Rolls
3 Tsp H-E-B Spicy Brown Mustard
2 Tbsp H-E-B Worcestershire Sauce
1/2 Tsp onion powder
12 Oz Culinary Cowgirls Lone Star Queso, heated according to package instructions
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Preheat oven to 400°F. In a large sauté pan, olive oil, 1/2 tablespoon unsalted butter, sirloin and peppers. Season with salt and pepper and cook about 10 to 12 minutes or until peppers are tender and meat is cooked all the way through. Set aside.
Meanwhile, in another large sauté pan, add thinly sliced sirloin and cook until well browned, about 4 minutes. Set aside.
Using a bread knife to slice rolls in half. Press on rolls and slice them all at once. Place bottom of rolls in a 9x13-inch baking pan.
In a small microwave safe bowl melt remaining butter, mustard, Worcestershire sauce and onion powder. Whisk to combine.
To make sandwiches, layer cooked beef and pepper mixture over bottom of rolls. Drizzle with melted queso and top with other half of rolls. Use a brush or spoon to liberally coat top of rolls with butter mixture.
Cover with foil and bake 15 minutes then remove foil and bake another 3 to 5 minutes.


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