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Texas Brisket Flameado Dip
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Nutrition Facts
Serving Size 92 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 450 mg 19%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 14 g
Vitamin A 4% • Iron 4%
Vitamin C 0% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Texas Brisket Flameado Dip
Rate and Review | Read Reviews (12)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 cup(s) H-E-B Fully Cooked Texas BBQ Beef Brisket, chopped
15 Oz H-E-B Mexican Style Diced Tomatoes, drained
1 cup(s) H-E-B Mexican Munster Cheese, shredded
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Instructions

1
Heat oven to 450°F.
2
Spray a 2 quart baking dish with nonstick cooking spray and set aside.
3
Combine brisket and tomatoes in prepared baking dish.
4
Bake on middle oven rack for 10 minutes or until bubbly hot.
5
Remove from oven and add cheese, then bake on the top oven rack for 10 minutes or until cheese is melted and browned.

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